Blueberry Cheese Tart

Blueberry Cheese Tart     

INGREDIENTS 

250gm butter

100gm icing sugar

2 eggs (GERD B)

440gm flour

1 teaspoon vanilla tea vanlia

INGREDIENTS FOR Make filling: -

250gm cream cheese

1 egg (GERD C)

1/2 teaspoon vanilla tea vanlia

100gm sugar / castor sugar

HOW TO

Flour and sugar mixed and sifted once.

Enter the butter in the flour and sugar just now, mix well to be like the sand / Crumb.

Then add the egg yolks and vanilla essence, mix well until it got the dough.

Cover and rest at room temperature for ~ 15min before admission into the tart mold.

No need to use any grease to the mold. Ensure that dry to avoid mold dough sticks to the mold after the burn.

Bake at 180C for ~ 20-25min or until slightly brown shj.

Filling - in cream cheese, eggs, vanilla essence and sugar vanlia (use standmixer).

Pipekan filling in pasteri who have been burned. Bake again at 180C ~ 15min. If the small size of the burn to reduce the time for pasteri and filling.