Mike: Egg tart

Egg tart

INGREDIENTS

300gm flour

250gm butter

100gm icing sugar

HOW TO

Provided all the materials used in the sweet crust on the menu.

First, beat the butter with icing sugar slowly and stir.

Finally, place a soft flour into the butter and icing sugar. Mix all together and knead until smooth.

After that, place the dough into the tart mold.

Blind baked at 180 C.

Filling

INGREDIENTS

1200ml UHT milk

600gm castor sugar

12 eggs

3 tsp vanilla essence

HOW TO

Provided all the materials used in the egg mixture tart on the menu.

First, to provide a mixture of egg tarts with the filling of all materials such as UHT milk, caster sugar, eggs and vanilla essence. Stir well.

Finally, the filter material aIready mixed. It will be used to fill into the sweet crust. Baked it at 180 c.

Mike