Doughnut

Doughnut

Sponge

350gm bread flour

instant dry yeast 4gm

210gm water

Dough: -

bread flour 50gm

serbagura flour 100gm

milk powder 30gm

bread improver 8gm (gray baking bread)

baking powder 10gm

instant dry yeast 8gm

75gm icing sugar

salt 5gm

eggs 30gm

40gm water

60gm butter

HOW TO

Mix of materials 'sponge' for 3 minutes. Store in an airtight container for 4-5 hours before use.

Mix the ingredients dough (except butter) for 1 minute. Cut the 'sponge' little by little and mix with dough ingredients. Knead for 7 minutes.

Enter the butter and knead again for 2 minutes.

Circle and rested for 15 minutes.

Roll the dough and shape.

Rest for 45 minutes.

Heat oil at 180 c.

Fry for 45 seconds.