Cream Caramel
material:
1/4 liters of fresh milk - (Heat
1/4 liter cream - a little)
100 gm Sugar - (cook until
100 ml of water - so brown sugar)
3 eggs - Combine
2 egg yolk
40 gm castor sugar
ways:
1. Dank milk mixed with sugar rim and boiled caramel over low heat until boiling.
2. Pour the milk in the egg mixture and stir.
3. Strain the mixture into small molds that have been dilenser with melted margarine.
4. Place the mold in a pot with water and bake. 170'C temperature for 35-40 minutes.
5. Get in the refrigerator.
6. Serve with fruit Seger.
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